Insider Guide: Best of Prague- Dining & Nightlife 布拉格指南(用餐與夜生活篇)
Dining用餐
La Degustation Boheme Bourgeoise
Long before he planned out the menu of New York City's Hospoda
restaurant, Oldřich Sahajdák based this best of Prague Michelin-starred
restaurant, which serves only tasting menus, on recipes by the 19th-century
Czech cook Marie B. Svobodová.
很久以前他設計出了紐約的Hospoda餐廳菜單，Oldřich Sahajdák開了這間布拉格最棒的其中一家米其林餐廳，只提供tasting menu，是根據一個19世紀的捷克廚師Marie B.
Svobodová所做的食譜。
註：tasting menu主廚為了讓客人能品嚐到他所有的拿手菜色，設計少量多樣菜色的菜單
Fittingly, the two set menus (one six-course, one 11-course)
explore the culinary heritage of the Czech lands, and change seasonally, with a
selection of wines paired accordingly. Appetites should match wallets here:
big.
非常剛好的，兩組的菜單（一組6道菜，一組11道菜）即可探索捷克本土的烹飪傳統，且隨著季節改變，選擇搭配的酒也會跟著改變，在這兒，胃口應該也得跟著皮夾一樣：大。
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Kalina
Pioneering what chef Miroslav Kalina has dubbed the "new Prague cuisine," the eponymous Kalina is a new addition to the fine-dining scene, with an impressive range of wines and Cognacs to go with well-executed game and meat specialties with a French twist.
其首席主廚Miroslav Kalina製作出「新布拉格餐飲」，Kalina餐廳也以此命名，這一個新的就餐好地點，有著驚人種類的酒和干邑白蘭地，搭配著好玩的遊戲、用法式方法處理各種肉類餐點。
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Čestr
A butcher's paradise, this sleek restaurant adorned in tile and
copper in the former RFE/RL building off Wenceslas Square is a cut above most
cuts of steak, procuring beloved and lesser-known steaks served on wooden slabs
with a variety of sauces like black truffle.
一個肉食主義者的天堂，這家時髦、以迷人的瓦和銅做裝潢的餐廳，位在瓦茨拉夫廣場上，以前的自由歐洲電臺大樓的位置，是頂尖牛排餐廳中的頂尖，你能享受到你最愛、顯為人知的牛排服務，牛排放在木板上，搭配著各種醬料，像是黑松露。
Fish and vegetables get the same quality treatment, all with a
nod to traditional Czech butchery and farm stylings.
魚肉與蔬菜也有同等品質的處理，全都是對傳統的捷克屠夫與農夫這些職位的人致敬。
The only downside is that portions are quite small.
唯一的缺點是份量有點少。
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Sansho
Having created quite a stir since it opened in 2011, Sansho
presents an Asian-fusion tasting menu of six courses, to be shared among the
table.
自從2011年開幕以來就創造了一股風潮，Sansho（這家餐廳）提供融合亞洲口味的六道菜菜單，可以多人分享。
The benched tables are shared -- so be prepared to rub elbows
with your neighbor as you reach for softshell crab slides, 12-hour beef rendang
and sticky-toffee pudding.
長型的桌子也要一起分享，當你想要夾軟殼蟹腳、燉了12小時的牛肉咖哩和黏搭搭的泰妃布丁的時候，準備好和你的鄰居交際一下。
British chef Paul Day varies the menu daily based on
inspiration.
英國廚師Paul Day運用靈感，在每日菜單上做了變化
Beverages include a selection of beers from local independent
breweries.
飲料包括了精選來自當地獨立釀造的啤酒。
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RED Pif
The Czech Republic's Moravian wines may not be known the world
over, but RED Pif has a selection of the sunny southern wine region's best.
捷克共和國的摩拉維亞酒可能不是世界有名，但RED Pif有精選來自陽光普照的南方產酒地區最好的酒。
It also offers a considerable list of French varieties, all in a
hidden corner spot that serves a daily menu of thoughtful Continental dishes
like duck confit and coq au vin, as well as some excellent desserts.
他們也提供相當多種的法國餐點，全都隱藏在一個角落，那裡提供一些富有想法的歐洲佳餚為每日菜單，像是油封鴨、紅酒燉雞和各種超棒的甜點。
With just a few tables inside, it's best to book ahead to avoid
disappointment.
但餐廳裡的的座位只有一些，所以最好事先預約，才能避免失望落空。
Shady outdoor tables across the cobbled street make for a good
place to linger on a summer evening.
在樹陰下的室外餐桌設置在鋪滿鵝卵石的街上，成為夏天夜晚消磨時間的好去處。
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Nota Bene
Following the Prague locavore trend, Nota Bene, located a few
blocks from the National Museum, gets all of its products from local farms.
接下來的餐廳是布拉格本土膳食的潮流，Nota Bene，距離國立博物館有幾個街口，他所有的產品都是來自當地的農場。
Its changing menu might include homey Czech classics like baked
rabbit, roast duck or svickova na smetane (beef tenderloin in cream sauce with
dumplings).
他們變化多端的菜單可能包含捷克家庭式傳統菜餚，像是烤兔肉、烤鴨肉或是svickova na
smetane（指的是牛肉腰肉加入奶油醬汁搭配餃子的料理）。
In connection with the BeerPoint pub downstairs, the restaurant
offers rotating taps of beers from local microbreweries.
與樓下的BeerPoint酒吧合作，餐廳提供來自當地釀造的啤酒機(rotating taps)。
The bright, airy space fills out most nights, so reserve in
advance.
明亮、輕鬆的空間，幾乎每個晚上都擠滿人，所以記得事先訂位。
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Jiřák market
Most days, there's a farmers market on somewhere in Prague,
selling fresh cheeses, pastries, bread, organic produces and
fresh juices.
布拉格有一個農夫市集，賣新鮮的起司、糕點、麵包、有機產品和新鮮果汁，在大多數的日子都有營業。
The one on Náměstí Jiřího z Poděbrad, affectionately called
Jiřák, sets up camp Wednesdays, Fridays and Saturdays in front of the Church of
the Most Sacred Heart of Our Lord, a unique design by Slovenian architecht
Josip Plečnik.
位在Náměstí Jiřího z Poděbrad的那個市集被取了一個親切的稱號叫Jiřák，並設定在星期三、星期五和星期六在聖心教堂前面露營，（聖心教堂）一個出自斯洛維尼亞建築師Josip Plečnik之手的獨特設計。
Several restaurants host stands at the market, with ready-made
Slovenian, Thai and Balkan specialties perfect for packing as a picnic to enjoy
in the nearby Riegrovy sady park.
很多餐廳都有在市場擺攤，賣事先做好的斯洛維尼亞、泰國、巴爾幹半島式的佳餚，可以打包帶到附近的Riegrovy sady公園野餐。
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Nightlife 夜生活
Jazz Dock
Stroll down the cobbled steps of the Vltava's lamplit embankment
to Jazz Dock, an ideal venue for both intimate concerts to swinging big gigs by
a lineup of renowned international stars.
沿著輝煌的伏爾塔瓦河岸旁鵝卵石台階閒晃下來到Jazz Dock，不論是近距離接觸的演唱會或是由一群有名的國際巨星的盛大音樂公演，這都是一個理想的地點。
It's also a chance to sample the best of Czech Republic's homegrown
talent.
這也是個展示捷克當地音樂天賦的最好機會。
Open till 4 a.m. in spring and summer, there's a comprehensive
variety of cocktails to soak yourself in, and the terrace opens right onto the
water for an extra cool vibe.
營業至早上四點。春天與夏天，這裡提供一個齊全多樣的雞尾酒，讓你浸泡其中，而且露天平台在在水池上方，營造出很酷的氛圍。
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Vinograf
Easy to miss among the winding lanes of Lesser Town just below
Charles Bridge, Vinograf is nigh impossible to leave once found.
在查理大橋下的布拉格小城的迂迴小巷中很容易迷路，在附近的Vinograf就是一家離開以後就找不到的餐廳。
It has only a handful of tables in a narrow, vaulted room, lined
with wine bottle after wine bottle and chalk menus of open specials.
只有幾張桌子在狹窄、圓頂的空間內，在酒瓶和用粉筆寫的本日特餐後面，有一排排的酒瓶陳列。
This is the best place in Prague to try Czech and Moravian wines
from small vintners.
這是在布拉格，嘗試來自小家製酒廠的捷克和摩拉維亞酒的最佳地點
There are also regular wine-tasting events.
也有定期的品酒活動。
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Repete
When you just don't want the night to end --
and in Prague, that's usually the case -- Repete is a red-lined cocktail bar
and cafe that's open till 5 a.m., close to Old Town Square.
在布拉格，人們通常會希望夜晚永遠不要結束—Repete是一間紅色霓虹燈點綴的雞尾酒吧咖啡廳，營業到早上五點，靠近舊城廣場。
Its prices are low for the tourist zone, and the
clientele is a happy mix of students, locals and visitors.
它的價格對於觀光區來說算低，它的客人多是學生、當地人和旅客。
The vaulted rooms include a private lounge, and the bar will
even order pizzas or burgers for you from a nearby restaurant.
圓頂的空間內有私人包廂，而這間酒吧甚至會幫你從附近的餐廳點披薩、漢堡。
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Hemingway Bar
Valuing the art of classic mixology, Hemingway's has more than
200 types of rum on deck -- it even founded the country's first rum club.
反映出古典調酒藝術的價值，海明威酒吧提供超過200種的蘭姆酒，它甚至成立了全國第一家的蘭姆酒俱樂部。
It also has expertly handled, best-of-Prague traditional
cocktails, a wide variety of champagnes, and it is the place to sample that
oft-misunderstood Green Fairy: absinthe.
它也有用專業手法處理、布拉格最好的傳統雞尾酒和很多種的香檳，這也是一個可以體驗常常讓人誤解的綠仙子—苦艾酒的地方。
（註：苦艾酒，又被稱為Green
Fairy or Green Goddess，傳說中，喝了它就會看到綠仙子的出現呢）
Plush leather banquettes, a dark-wood bar and lots of intimate
corners to lose yourself for a bit.
豪華的絨毛長椅、暗色木頭酒吧還有很多隱密的角落，讓你可以豁出去放鬆一下。
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SaSaZu
If a day of pavement pounding has wound you up for some dancing,
there's SaSaZu, one of the hottest -- and largest -- spots in Prague to take in
a regular lineup of international DJs and music gods and goddesses.
如果逛一整天的街道讓你興奮到想跳舞，有一家叫SaSaZu，是布拉格最熱門也是最大的跳舞地點，可以找到很多國際DJ和音樂之神與女神。
Past headliners have included Paul Van Dyk, Morcheeba and Lily
Allen, and there are 5,000 square meters of dance floor on multiple lounge
levels overlooking the stage.
過去來過的名人包括保羅·凡戴克、Morcheeba樂團、莉莉·艾倫。那裡有5000平方公尺的跳舞場地，而且有多種包廂等級，可以眺望整個舞台。
Oh, and the adjacent restaurant by the same name has earned Bib
Gourmand status for its creative takes on pan-Asian cuisine.
喔！還有相同名字相連的餐廳，它因有創意的亞洲主義料理，獲得米其林指南的「超值餐廳」獎。
原文網址 http://goo.gl/kMckgj
