Food on fire: The world's best barbecues 火烤美食：全球最棒BBQ
Asado
(Argentina) - American-style backyard barbecues might be the most familiar, but
plenty of other places love mixing meat and flames. Argentina is one of the
world’s most passionate barbecue nations. Many people attend sociable, gut-busting
asados (barbecues) on an almost weekly basis.
Braai
(South Africa) – As the nation's top culinary custom, the South African braai
gathers friends, family and the community to grill juicy cuts of steak, sausage
and chicken sosaties (skewers)
南非露天燒烤 – 其為此國家最棒的飲食習慣，南非露天烤肉集合了好友、親戚及社區一起烤幾塊多汁的牛排、香腸和雞肉串。
Lechon
(Philippines) – The Philippines' lechon is a whole suckling pig spit-roasted
over a charcoal bed or in an oven. The island of Cebu is often considered to
serve the best lechon in the country
菲律賓烤乳豬 – 菲律賓的烤乳豬是將整隻乳豬穿過鐵叉，置於木炭堆上或是烤箱內燒烤。宿霧島被公認是有全國最好的烤乳豬的地方。
Yakitori
(Japan) – From chicken skin strips to minced chicken meat, Japan's yakitori --
barbecued chicken on bamboo skewers -- comes in many forms. Nowadays, its
definition has expanded to include any grilled, skewered food
日本烤雞串 – 有很多不同的形式用竹籤串著烤雞肉。如今其定義延伸包含任何烤的串物。
Churrasco, Brazil – A
churrascaria, a Brazilian barbecue restaurant that provides an endless supply
of grilled meat cuts directly to patrons tables, is carnivore heaven. Churrasco
is also available in other countries, including Bolivia, Ecuador, Guatemala and
Portugal
巴西烤肉 – Churrascaria是巴西的BBQ餐廳，無限供應烤肉現切，直送顧客桌上，根本是肉食者的天堂。在其他國家也能看到巴西烤肉，像是玻利維亞、厄瓜多爾、瓜地馬拉以及葡萄牙。
Gogigu,
Korea – Korean BBQ gogigu usually features a grill placed in the center of a
table, surrounded with an assortment of banchan (side dishes)
韓式烤肉 – 韓國烤肉（gogigu）常以桌子中間放置鐵板、圍繞者各式各樣的小菜著名。
Pachamanca,
Peru – Pachamanca (meaning earth pot in Quechua) is one of Peru's most
traditional Incan cooking customs. A hole is dug in the ground and lined with
fire-heated stones to cook the food
祕魯烤肉Pachamanca – Pachamanca（克丘亞語的意思是大地的鍋子）是秘魯最傳統的印加烹飪習俗之一。其在地上挖一個洞，內鋪滿火烤的石頭去烹飪食物。
![Despite the name, Mongolian BBQ is a technique that originated in Taiwan. "[It] consists of the combination of sliced meat, noodles and vegetables quickly cooked over a flat circular metal surface," says Taiwanese native Erin Yang.](http://i2.cdn.turner.com/cnnnext/dam/assets/160816124548-barbecue-world-taiwan-china-mongolian-bbq-monica-weintraub-2-small-169.jpg)
Mongolian BBQ, Taiwan –
Despite the name, Mongolian BBQ is a technique that originated in Taiwan.
"[It] consists of the combination of sliced meat, noodles and vegetables
quickly cooked over a flat circular metal surface," says Taiwanese native
Erin Yang.
台灣蒙古烤肉 – 撇開名字，蒙古烤肉是源自台灣的技能。當地台灣人Erin Yang表示：「其是由混和肉片、麵條及蔬菜在圓型鐵板平面上，快速翻炒而成的。」
Lovo,
Fiji – Fijian barbecue, or lovo, involves piping-hot stones placed into a large
pit oven to allow slowly smoked cooking.
斐濟窯烤 – 斐濟烤肉，又稱窯烤，其將炙熱的石頭放入大窯爐裡去慢火燻烤煮食。
Umu,
Samoa – Similar to Fiji's lovo, Samoa's umu also involves underground cooking.
Young Samoan men prepare the umu -- catching fresh fish or slaughtering a pig,
for example -- hours before the traditional Sunday barbecue begins
薩摩亞烤肉 – 和斐濟的窯烤有點類似，薩摩亞的烤肉也是在地下煮食。在傳統星期天的烤肉開始前，年輕的薩摩亞男子需要數小時去準備烤肉，舉例來說，他們會去捕新鮮的魚，或是宰一隻豬。
Tandoor,
India – The iconic Indian tandoori chicken derives its name from the tandoor, a
cauldron-like clay oven in which naan bread and various meat and vegetable
dishes are cooked under high-heat charcoal
印度烤雞 – 指標性的印度烤雞之所以得此名「tandoori」，是源自饢坑，是如同大鍋的土窯，其放置饢和各種肉及蔬菜，用高溫炭火煮食。
原文網址：https://goo.gl/CiLRe6
